Learn how to cook creamy Artichoke Potato Soup, Apple and Cheddar Salad with Crispy Shallots served with Focaccia and ending with a Rustic Apple Tart with Mascarpone Whipped Cream in this delectable class.

Blend early American history with 18th century American sweets including Martha Washington’s Great Cake, Abigail Adams’ Pandowdy, Joe Froggers and Snow Eggs. Prepare and taste some early American desserts while discussing cooking styles and ingredients from the 1700s.

Do you enjoy art and a sweet treat? Let’s get painting! Take home Edible paint and brushes along with a 5 inch cake and box in this whimsical class. Jane Hodson, Owner, Jane Baked It

Journey to sun-soaked shores in this hands-on cooking class. Grill Chicken, Steak, and Veggie Kabobs, craft Quinoa Veggie Tabbouleh, assemble a classic Greek Salad, and make tzatziki Hummus with warm pita. Learn marinades, fresh-ingredient mastery, and traditional techniques that celebrate the bold, vibrant flavors of the Mediterranean.

Learn the process of making the perfect scone in this hands-on baking class. Choose between a scallion cheddar, maple bacon, or a blueberry lemon recipe. Take home all three recipes and your delicious creation. 

High protein diets are the fad for weight loss, diabetes control and health. Examine your protein needs, what foods to include and the myriad of high protein supplements. Recipes, handouts and tasting included.

With the holidays fast approaching, let's get ready for overnight guests with easy, lazy weekend recipes. Menu: Biscuits with Sausage (pork or chicken) and homemade gravy, the Perfect Omelet and Banana Peanut Butter and Blueberry Muffins.

Our fall soup class features two soup recipes that can be found in any French Bistro. French Onion is a classic bowl of onion, beef broth and cheese; the French Country Soup is a hearty bowl of ham, herbs and onion.