Explore the rich history of Scotland's premier spirit. From the Highlands to Islay, there's a unique style to discover that reflects the local terroir. Enjoy a guided educational flight of 4 single malt Scotches and a craft regional cocktail. Slainte!

Explore the diverse terroir of Sonoma Valley in this immersive tasting class. Enjoy a guided flight of 5 wines, featuring sparkling from Carneros, signature cool-climate Chardonnay, elegant Pinot Noir, and robust Cabernet Sauvignon from renowned Alexander & Knights Valley.

Learn what makes different teas unique, discover the secrets to brewing a perfect cup, and explore the aromas and flavors that have captivated tea drinkers for centuries. Sample a variety of teas, compare styles and brewing methods, and learn how a few simple changes can dramatically improve your daily tea ritual. No prior tea knowledge required - just curiosity and a willingness to taste. Includes tea tastings, refreshments, and a tea infuser to take home.

How do you choose a wine from the vast array of producers around the world? Let's discuss some top boutique importers and sample wines from their portfolios.

Explore how climate, soil, and winemaking shape the character of Pinot Noir through tastings from renowned wine regions. Discover the unique flavors, aromas, and styles that make this elegant varietal so distinctive.

Taste our three cold brew coffee liqueurs: Gold (Vodka based), Fiesta (Tequila based), Chene (Cognac based) and our non-caffeinated 18 Cannons Discovery series of three cascara amari: Prema, Shanti, and Saha. Learn about flavor profiles and their relationship to sustainable sourcing and the entire coffee plant. Discuss the mixology of these liqueurs and how to make delicious cocktails.

East meets West in the most delicious way! You'll braise and caramelize tender Korean short ribs (galbi), tuck them into warm tortillas, and top it all off with a bright, tangy quick kimchi you can make in minutes. Bold flavors, easy technique, and seriously impressive results—this one's a crowd-pleaser.

Ann Goody, CEO and founder of Philly Cooking Lessons LLC

In this hands-on class, you’ll learn to prepare savory fillings like pork & cabbage or earthy mushroom, and fold beautiful mandoo ready to steam or pan-fry. Fun, flavorful, and beginner-friendly—your dumpling game is about to level up.