Blend early American history with 18th century American sweets including Martha Washington’s Great Cake, Abigail Adams’s Pandowdy, Joe Froggers and Snow Eggs. Prepare and taste some early American desserts while discussing cooking styles and ingredients from the 1700s.

NEW Visit the recently opened Francis M. Maguire Hall for Art & Education in Chestnut Hill and see how a Gothic Revivial residence was transformed into a 21st century museum. Explore galleries with a docent-led tour highlighting Violet Oakley, the Pennsylvania Impressionists, living Philadelphia artists, the Illustration Arts, plus a new jewelry vault. See many masterpieces previously held in storage. Stay for the “art + nature" experience on the grounds. Please note the walking/standing scale for this activity is 3 FEET which means Extensive Walking and Lengthy Periods of Standing.