Desserts from the First Ladies and Early Americans (CW51074)
with Frances Alloway
$66 MEMBER PRICE: $5280
Blend early American history with 18th century American sweets including Martha Washington’s Great Cake, Abigail Adams’ Pandowdy, Joe Froggers and Snow Eggs. Prepare and taste some early American desserts while discussing cooking styles and ingredients from the 1700s.
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Sep 18th, 2026
Fri for 1 week from 10:00 am - 12:00 pm
