Learn the basics of making quick breads and scones, featuring zucchini bread and pumpkin cranberry scones. Enjoy freshly baked treats paired with a cup of tea while discovering tips and techniques for successful baking at home.

Learn to cook satisfying, protein-rich versions of the foods you love — built to keep blood sugar steady and support insulin sensitivity. Perfect for anyone navigating insulin resistance, perimenopause, or stubborn weight. Caroline Ulstrup, Co-founder, Diata Health

Learn to make the fun and elegant honeycomb candy. Perfect for holiday gift giving, desserts, and beautiful toppings for a cake or tart. Take home your samples! 

Bouche de Noel is the French cake seen on so many French tables at Christmas. This cake is rolled and decorated to look like a yule log. Let us show you how easy this beautiful cake is to make for your own celebrations.