Decorate your own 5-inch Halloween-themed cake with all spooky supplies included — just bring your creativity. We’ll guide you step-by-step through fun seasonal techniques and festive designs, and you’ll leave with your beautifully decorated cake packaged in a decorative take-home box, ready to show off (or enjoy!). 

Do you need extra calcium or magnesium? What are the best supplements to purchase? What is biotin? Come to class to learn about the function of each vitamin and mineral, where to find them in food, prepare a high nutrient casserole and salad, and make good choices to keep away winter germs.

Chosen from student evaluations, these are some of the most popular dishes from Ann's repertoire. Menu: Sheet Pan Chicken with Apples and Brussels Sprouts, Broccoli Corn Bake and her signature Apple Raspberry Crisp with Homemade Whipped Cream.

Learn how to make caramel sauce, caramel chews and toffee and the science behind cooking sugar. Leave with a little goodie bag perfect for sharing with friends and family! 

Master Italy’s beloved comfort classic. Bread and pan-fry tender Chicken Parmesan, bake with rich marinara and melted cheese, and create Penne alla Vodka with silky, balanced sauce. Finish with a Caesar salad from scratch, including dressing and croutons. Ideal for beginners or seasoned cooks eager to bring restaurant-quality Italian-American flavors home.

Join us for a tea party to celebrate the spookiest time of the year - Halloween! We will indulge in Fall seasonal teas, complete with finger sandwiches, scones, and small pastries. Think pumpkin spice - we all know no one gets enough spice when the weather turns cold! Add in some Halloween fun and tutorials on afternoon tea and it’s the perfect time to relax with a cuppa!

One of Ann's most popular classes is back with all new recipes for making your holiday dinner stress-free and giving you time to enjoy the festivities. Included will be an appetizer, side dish and of course, dessert. Menu: Holiday Cheese Ball, Mashed Potato Casserole and a No-Bake Apple Pie in Phyllo Cups.

Master the art of flat pasta in this hands-on class exploring tagliatelle, fettuccine, and garganelli. Learn dough preparation, rolling techniques, and shaping skills while discovering sauces that perfectly complement each style. Ideal for beginners and enthusiasts seeking authentic Italian flavor and confidence in pasta making.