Whether a beginner or seasoned air fryer owner, learn how to use this appliance for more than French fries. Fall flavors will be highlighted to bake muffins, roast vegetables and panko crusted chicken and fish. Recipes and tasting provided.

Learn the tips to make delicious GF baked goods! We will make Chocolate Chip and Lemon Blueberry Loaves and discuss tips for muffins and cakes too. Taste in class and leave with a sample. Every precaution will be taken to avoid cross contamination, but we will not be baking in a dedicated GF kitchen. 

Ann has been preparing and teaching food from the Mediterranean for years, especially from Greece. Her menu will include Greek Roasted Chicken, Orzo with Butternut Squash and a vegetarian dish from the Greek island of Ikaria, one of five "Blue Zones", known for the longevity of its residents.

Just in time for Thanksgiving, learn to make a pumpkin pie from scratch using a whole Pumpkin to make our delicious filling baked in an all butter crust.

Decorate your own 5-inch Christmas-themed cake with all supplies included — just bring your creativity. We’ll guide you step-by-step through fun seasonal techniques and festive designs, and you’ll leave with your beautifully decorated cake packaged in a decorative take-home box, ready to show off (or enjoy!).

A fast and flavorful combo! The best part? They can be made within 30 minutes. Menu: Ginger, Garlic and Noodle Soup, Cashew Chicken and a Veggie Stir-fry.

Kick off your holiday season with this fun class that will explore the mocktail scene. Learn to accessorize your drinks to add visual appeal and also prepare some party appetizers that complement your beverages. Taste the nonalcoholic spirits available and the barware that elevates your beverages to top shelf. Included will be Cranberry Gin Fizz, Apple Cider Mule and a mulled red wine punch.

Whether using Grandma’s iron skillet or new Le Creuset, cast iron can mellow flavors and enhance texture. Learn to prepare the classic Shakshuka, griddle foods, upside down cake and chili with cornbread. Discussion will also include how to season and care for your cast iron.