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Wines, Spirits, and Other Beverages
in Cooking, Food, and Wine
Old World vs New World (CW32056)
with Robert Peters
Europe is the birthplace of many of the world's finest wine grapes-but what happens when those varietals are cultivated in New World wine regions? Sample major grape varieties from both Old World and New World producers as we compare and contrast their unique characteristics and styles
Will run
Bibimbap: Beef & Vegetarian (CW51064)
with Ann Goody
Learn to build Korea's iconic mixed rice dish from the ground up—perfectly seasoned proteins, vibrant sautéed vegetables, a fried egg, and the fiery-sweet gochujang sauce that ties it all together. Whether you go beef or keep it veggie, this colorful, craveable bowl is as fun to make as it is to eat.
Ann Goody, CEO and founder of Philly Cooking Lessons LLC
Wines of Sicily (CW32051)
with Amanda Blevins
Explore the diverse, high-quality wines of Italy's largest wine producing island, featuring indigenous grapes and volcanic terroirs. Enjoy a guided flight of 5 wines from Sicily.
Will run
Single Malt Scotch Whisky (CW32052)
with Amanda Blevins
Explore the rich history of Scotland's premier spirit. From the Highlands to Islay, there's a unique style to discover that reflects the local terroir. Enjoy a guided educational flight of 4 single malt Scotches and a craft regional cocktail. Slainte!
Sip through Sonoma (CW32053)
with Amanda Blevins
Explore the diverse terroir of Sonoma Valley in this immersive tasting class. Enjoy a guided flight of 5 wines, featuring sparkling from Carneros, signature cool-climate Chardonnay, elegant Pinot Noir, and robust Cabernet Sauvignon from renowned Alexander & Knights Valley.
Will run
Beyond the Tea Bag: A Beginner's Guide to Loose Leaf Tea (CW12057)
with Debbie Pierce
Learn what makes different teas unique, discover the secrets to brewing a perfect cup, and explore the aromas and flavors that have captivated tea drinkers for centuries. Sample a variety of teas, compare styles and brewing methods, and learn how a few simple changes can dramatically improve your daily tea ritual. No prior tea knowledge required - just curiosity and a willingness to taste. Includes tea tastings, refreshments, and a tea infuser to take home.
Boutique Wine Importers (CW32055)
with Robert Peters
How do you choose a wine from the vast array of producers around the world? Let's discuss some top boutique importers and sample wines from their portfolios.
Will run
Pinot Noir: A Taste of Place (CW32054)
with Robert Peters
Explore how climate, soil, and winemaking shape the character of Pinot Noir through tastings from renowned wine regions. Discover the unique flavors, aromas, and styles that make this elegant varietal so distinctive.
Will run