Enjoy a flight of 4 Bourbons, influenced by the Roaring 20's. Take a deep dive into the history behind Prohibition and its impact today. Enjoy an era inspired cocktail. Hear the story behind the bottle and review tasting techniques.

Taste ourthree cold brew coffee liqueurs: Gold (Vodka based), Fiesta (Tequila based), Chene (Cognac based) and our non-caffeinated 18 Cannons Discovery series of three cascara amari: Prema, Shanti, and Saha. Learn about flavor profiles and their relationship to sustainable sourcing and the entire coffee plant. Discuss the mixology of these liqueurs and how to make delicious cocktails.

East meets West in the most delicious way! You'll braise and caramelize tender Korean short ribs (galbi), tuck them into warm tortillas, and top it all off with a bright, tangy quick kimchi you can make in minutes. Bold flavors, easy technique, and seriously impressive results—this one's a crowd-pleaser.

Ann Goody, CEO and founder of Philly Cooking Lessons LLC

In this hands-on class, you’ll learn to prepare savory fillings like pork & cabbage or earthy mushroom, and fold beautiful mandoo ready to steam or pan-fry. Fun, flavorful, and beginner-friendly—your dumpling game is about to level up. 

In the past few years, Champagne has dramatically increased in price, often impacting our decisions to include this classic in our celebrations. Learn about parts of the world that produce delicious, quality sparkling wines. Different grapes may be used but careful vinification can result in tasty wines suitable for special occasions. All samples will be produced in the “methode champenoise”, including two champagnes. Cheers!

Join us for a guided tasting of the world's most romantic and fickle grape—Pinot Noir. Known for its delicate, translucent color and complex flavors of cherry, truffle, and forest floor, Pinot is notoriously difficult to grow but magical to drink. We will explore the "Pinot Spectrum" by comparing elegant, earthy styles from Burgundy and Oregon against fruit-forward, luscious examples from California and New Zealand, along with sparkling Blancs de noir.