Filter by Category
Wines, Spirits, and Other Beverages
in Cooking, Food & Wine
Sippin’ in the Speakeasy- Exploring Bourbon & Prohibition (CW32058)
with Amanda Blevins
Class date moved from Monday 11/9 to 11/23. Enjoy a flight of 4 Bourbons, influenced by the Roaring 20's. Take a deep dive into the history behind Prohibition and its impact today. Enjoy an era inspired cocktail. Hear the story behind the bottle and review tasting techniques.
Will run
Quality Sparkling Wines (CW32049)
with Robert Peters
In the past few years, Champagne has dramatically increased in price, often impacting our decisions to include this classic in our celebrations. Learn about parts of the world that produce delicious, quality sparkling wines. Different grapes may be used but careful vinification can result in tasty wines suitable for special occasions. All samples will be produced in the “methode champenoise”, including two champagnes. Cheers!
Pass the Pinot: A Global Journey (CW32059)
with Amanda Blevins
Join us for a guided tasting of the world's most romantic and fickle grape—Pinot Noir. Known for its delicate, translucent color and complex flavors of cherry, truffle, and forest floor, Pinot is notoriously difficult to grow but magical to drink. We will explore the "Pinot Spectrum" by comparing elegant, earthy styles from Burgundy and Oregon against fruit-forward, luscious examples from California and New Zealand, along with sparkling Blancs de noir.