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One Session Classes
Downsizing: What to Sell, Save & Do With the Rest (HG22004)
with Leslie Robison
Whether you’re downsizing or rightsizing into a more streamlined life, knowing what to do saves time, money and stress. Learn ways to make money from things no longer needed and make your spaces more enjoyable.
Paint Your Cake Party (CW22043)
with Jane Hodson
Do you enjoy art and a sweet treat? Let’s get painting! Take home Edible paint and brushes along with a 5 inch cake and box in this whimsical class. Jane Hodson, Owner, Jane Baked It
Will run
The Growing Garden (HG32013)
with Radnor Conservancy
It’s time to change spring fever into fall enthusiasm as autumn is the time to divide, plant and transplant in the ecological garden. Learn how to properly plant perennials and woodies in anticipation of Radnor Conservancy’sTreetoberfest. Seed collection will be highlighted.
Pairing Springsteen (CW32039)
with Mike Madaio
September marks Bruce Springsteen's 77th birthday, as well as the anniversary of his legendary reunion concert tour of 1999. To celebrate, we'll be doing something a little different -- pairing wines with music! As we listen to selections from his fantastic set of 6 shows in South Philly that year, we'll sip through a guided tasting of wines that match each song.
Will run
Two National Beginnings and Public Health (SL41806)
with Robert Hicks
NEW The U.S. had two beginnings: in Jamestown and in Philadelphia. Epidemics and disease struck both places, threatening to destabilize government and the economy. Examine what archaeological work and historical records tell us about the management of public health.
Eating for Insulin Resistance: Meals That Work With Your Hormones (CW42040)
with Caroline Ulstrup
A hands-on class for anyone with insulin resistance, PCOS, or midlife weight changes. Learn how protein, fiber, and smart carbs flatten your blood-sugar curve — and build crave-worthy meals that help your body burn fat, not store it. Sample Korean-style beef & broccoli bowls.
Caroline Ulstrup, Co-founder, Diata Health
Bibimbap: Beef & Vegetarian (CW51064)
with Ann Goody
Learn to build Korea's iconic mixed rice dish from the ground up—perfectly seasoned proteins, vibrant sautéed vegetables, a fried egg, and the fiery-sweet gochujang sauce that ties it all together. Whether you go beef or keep it veggie, this colorful, craveable bowl is as fun to make as it is to eat.
Ann Goody, CEO and founder of Philly Cooking Lessons LLC
Ukraine: Conflict at the Heart of Europe (SL51801)
with Mitchell Orenstein
NEW Russia’s full-scale invasion of Ukraine in 2022 aimed to stop Ukraine from joining the European Union and NATO. After four years of fighting, despite the US withdrawing military assistance, the balance of the conflict now is tipping in Ukraine’s favor. Ukrainian drones are decimating the Russian army’s front lines and destroying fuel and equipment in its rear. How will Russia respond? Is peace around the corner? A new Cold War? The beginnings of WWIII?