Learn how to cook creamy Artichoke Potato Soup, Apple and Cheddar Salad with Crispy Shallots served with Focaccia and ending with a Rustic Apple Tart with Mascarpone Whipped Cream in this delectable class.

Europe is the birthplace of many of the world's finest wine grapes-but what happens when those varietals are cultivated in New World wine regions? Sample major grape varieties from both Old World and New World producers as we compare and contrast their unique characteristics and styles

Blend early American history with 18th century American sweets including Martha Washington’s Great Cake, Abigail Adams’ Pandowdy, Joe Froggers and Snow Eggs. Prepare and taste some early American desserts while discussing cooking styles and ingredients from the 1700s.

Do you enjoy art and a sweet treat? Let’s get painting! Take home Edible paint and brushes along with a 5 inch cake and box in this whimsical class. Jane Hodson, Owner, Jane Baked It

September marks Bruce Springsteen's 77th birthday, as well as the anniversary of his legendary reunion concert tour of 1999. To celebrate, we'll be doing something a little different -- pairing wines with music! As we listen to selections from his fantastic set of 6 shows in South Philly that year, we'll sip through a guided tasting of wines that match each song. 

A hands-on class for anyone with insulin resistance, PCOS, or midlife weight changes. Learn how protein, fiber, and smart carbs flatten your blood-sugar curve — and build crave-worthy meals that help your body burn fat, not store it. Sample Korean-style beef & broccoli bowls.

Caroline Ulstrup, Co-founder, Diata Health

Learn to build Korea's iconic mixed rice dish from the ground up—perfectly seasoned proteins, vibrant sautéed vegetables, a fried egg, and the fiery-sweet gochujang sauce that ties it all together. Whether you go beef or keep it veggie, this colorful, craveable bowl is as fun to make as it is to eat.

Ann Goody, CEO and founder of Philly Cooking Lessons LLC

Journey to sun-soaked shores in this hands-on cooking class. Grill Chicken, Steak, and Veggie Kabobs, craft Quinoa Veggie Tabbouleh, assemble a classic Greek Salad, and make tzatziki Hummus with warm pita. Learn marinades, fresh-ingredient mastery, and traditional techniques that celebrate the bold, vibrant flavors of the Mediterranean.