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Cooking, Food & Wine
Single Malt Scotch Whisky (CW32052)
with Amanda Blevins
Explore the rich history of Scotland's premier spirit. From the Highlands to Islay, there's a unique style to discover that reflects the local terroir. Enjoy a guided educational flight of 4 single malt Scotches and a craft regional cocktail. Slainte!
Healthy & High-Protein: Sheet-Pan Shrimp Fajitas (CW22003)
with Caroline Ulstrup
Learn to cook satisfying, protein-rich versions of the foods you love — built to keep blood sugar steady and support insulin sensitivity. Perfect for anyone navigating insulin resistance, perimenopause, or stubborn weight. Caroline Ulstrup, Co-founder, Diata Health
Sip through Sonoma (CW32053)
with Amanda Blevins
Explore the diverse terroir of Sonoma Valley in this immersive tasting class. Enjoy a guided flight of 5 wines, featuring sparkling from Carneros, signature cool-climate Chardonnay, elegant Pinot Noir, and robust Cabernet Sauvignon from renowned Alexander & Knights Valley.
Will run
Beyond the Tea Bag: A Beginner's Guide to Loose Leaf Tea (CW12057)
with Debbie Pierce
Learn what makes different teas unique, discover the secrets to brewing a perfect cup, and explore the aromas and flavors that have captivated tea drinkers for centuries. Sample a variety of teas, compare styles and brewing methods, and learn how a few simple changes can dramatically improve your daily tea ritual. No prior tea knowledge required - just curiosity and a willingness to taste. Includes tea tastings, refreshments, and a tea infuser to take home.
Will run
French Onion and Country Soup (CW11037)
with Michael Castillo
Our fall soup class features two soup recipes that can be found in any French Bistro. French Onion is a classic bowl of onion, beef broth and cheese; the French Country Soup is a hearty bowl of ham, herbs and onion.
Spooktacular Halloween Cakes (CW32050)
with Jane Hodson
Decorate your own 5-inch Halloween-themed cake with all spooky supplies included — just bring your creativity. We’ll guide you step-by-step through fun seasonal techniques and festive designs, and you’ll leave with your beautifully decorated cake packaged in a decorative take-home box, ready to show off (or enjoy!).
Will run
Wine of PA (CW32036)
with Mike Madaio
October is Pennsylvania wine month… Did you know the origins of America's wine industry can be traced back to southeastern Pennsylvania? In this class, you’ll learn more about early winemaking efforts here, including a cast of colorful characters, popular grapes and wines, myths and legends, and taste high-quality local wines such as Merlot, Riesling, and Gruner Veltliner.
Will run
Exploring Vitamin and Mineral Supplements (CW51063)
with Frances Alloway
Do you need extra calcium or magnesium? What are the best supplements to purchase? What is biotin? Come to class to learn about the function of each vitamin and mineral, where to find them in food, prepare a high nutrient casserole and salad, and make good choices to keep away winter germs.