Chosen from student evaluations, these are some of the most popular dishes from Ann's repertoire. Menu: Sheet Pan Chicken with Apples and Brussels Sprouts, Broccoli Corn Bake and her signature Apple Raspberry Crisp with Homemade Whipped Cream.

Join us for a relaxed Thanksgiving and Halloween-inspired sugar flowers class where you’ll learn to craft beautiful edible blooms in rich seasonal tones. All materials provided. Create a small collection of elegant seasonal sugar flowers and foliage perfect for Fall cakes & desserts. 

Learn how to make caramel sauce, caramel chews and toffee and the science behind cooking sugar. Leave with a little goodie bag perfect for sharing with friends and family! 

Master Italy’s beloved comfort classic. Bread and pan-fry tender Chicken Parmesan, bake with rich marinara and melted cheese, and create Penne alla Vodka with silky, balanced sauce. Finish with a Caesar salad from scratch, including dressing and croutons. Ideal for beginners or seasoned cooks eager to bring restaurant-quality Italian-American flavors home.

Join us for a tea party to celebrate the spookiest time of the year - Halloween! We will indulge in Fall seasonal teas, complete with finger sandwiches, scones, and small pastries. Think pumpkin spice - we all know no one gets enough spice when the weather turns cold! Add in some Halloween fun and tutorials on afternoon tea and it’s the perfect time to relax with a cuppa!

How do you choose a wine from the vast array of producers around the world? Let's discuss some top boutique importers and sample wines from their portfolios.

One of Ann's most popular classes is back with all new recipes for making your holiday dinner stress-free and giving you time to enjoy the festivities. Included will be an appetizer, side dish and of course, dessert. Menu: Holiday Cheese Ball, Mashed Potato Casserole and a No-Bake Apple Pie in Phyllo Cups.

Master the art of flat pasta in this hands-on class exploring tagliatelle, fettuccine, and garganelli. Learn dough preparation, rolling techniques, and shaping skills while discovering sauces that perfectly complement each style. Ideal for beginners and enthusiasts seeking authentic Italian flavor and confidence in pasta making.