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Cooking, Food & Wine
Fall Foods in the Air Fryer (CW51035)
with Frances Alloway
Whether a beginner or seasoned air fryer owner, learn how to use this appliance for more than French fries. Fall flavors will be highlighted to bake muffins, roast vegetables and panko crusted chicken and fish. Recipes and tasting provided.
Will run
Honeycomb Candy Making (CW22041)
with Franny Zehmer
Learn to make the fun and elegant honeycomb candy. Perfect for holiday gift giving, desserts, and beautiful toppings for a cake or tart. Take home your samples!
Spirits & Cocktail Making (CW32001)
with Richard Berman
Taste ourthree cold brew coffee liqueurs: Gold (Vodka based), Fiesta (Tequila based), Chene (Cognac based) and our non-caffeinated 18 Cannons Discovery series of three cascara amari: Prema, Shanti, and Saha. Learn about flavor profiles and their relationship to sustainable sourcing and the entire coffee plant. Discuss the mixology of these liqueurs and how to make delicious cocktails.
Will run
Gluten Free Breakfast Loaves (CW51034)
with Catherine McLaughlin
Learn the tips to make delicious GF baked goods! We will make Chocolate Chip and Lemon Blueberry Loaves and discuss tips for muffins and cakes too. Taste in class and leave with a sample. Every precaution will be taken to avoid cross contamination, but we will not be baking in a dedicated GF kitchen.
Korean Short Rib Tacos & Quick Kimchi (CW61048)
with Ann Goody
East meets West in the most delicious way! You'll braise and caramelize tender Korean short ribs (galbi), tuck them into warm tortillas, and top it all off with a bright, tangy quick kimchi you can make in minutes. Bold flavors, easy technique, and seriously impressive results—this one's a crowd-pleaser.
Ann Goody, CEO and founder of Philly Cooking Lessons LLC
Gluten Free Chocolate Chip Blondies (CW61061)
with Catherine McLaughlin
Gluten free does not have to mean gross. Learn to make Chocolate Chip Blondies and holiday variations to gift to family and friends! You will try the Blondies in class and leave with a sample. Although every precaution will be taken to avoid cross contamination, we will not be baking in a dedicated GF kitchen. Catherine McLaughlin, Owner, Catherine’s Kitchen
Greek Cuisine (CW11030)
with Ann Hazan
Ann has been preparing and teaching food from the Mediterranean for years, especially from Greece. Her menu will include Greek Roasted Chicken, Orzo with Butternut Squash and a vegetarian dish from the Greek island of Ikaria, one of five "Blue Zones", known for the longevity of its residents.
Chester County Cheeses (CW12060)
with Frances Alloway
Sample the delicious cheeses from the farms in Chester County. We will include goat cheese and yogurt, cave aged cheese, fresh cheese and fall specialties.
Will run