Bouche de Noel is the French cake seen on so many French tables at Christmas. This cake is rolled and decorated to look like a yule log. Let us show you how easy this beautiful cake is to make for your own celebrations.

A fast and flavorful combo! The best part? They can be made within 30 minutes. Menu: Ginger, Garlic and Noodle Soup, Cashew Chicken and a Veggie Stir-fry.

Join us for a guided tasting of the world's most romantic and fickle grape—Pinot Noir. Known for its delicate, translucent color and complex flavors of cherry, truffle, and forest floor, Pinot is notoriously difficult to grow but magical to drink. We will explore the "Pinot Spectrum" by comparing elegant, earthy styles from Burgundy and Oregon against fruit-forward, luscious examples from California and New Zealand, along with sparkling Blancs de noir.

Kick off your holiday season with this fun class that will explore the mocktail scene. Learn to accessorize your drinks to add visual appeal and also prepare some party appetizers that complement your beverages. Taste the nonalcoholic spirits available and the barware that elevates your beverages to top shelf. Included will be Cranberry Gin Fizz, Apple Cider Mule and a mulled red wine punch.

Whether using Grandma’s iron skillet or new Le Creuset, cast iron can mellow flavors and enhance texture. Learn to prepare the classic Shakshuka, griddle foods, upside down cake and chili with cornbread. Discussion will also include how to season and care for your cast iron.