Explore how climate, soil, and winemaking shape the character of Pinot Noir through tastings from renowned wine regions. Discover the unique flavors, aromas, and styles that make this elegant varietal so distinctive.

Master the simple framework — protein + fiber + healthy fat — that steadies energy, curbs cravings, and supports lasting weight loss. You'll cook and taste how the right plate keeps blood sugar smooth all day. Build-your-own protein power bowls and sample high-protein "cookie dough" bites.

Caroline Ulstrup, Co-founder, Diata Health

Learn the essentials of planning and hosting an afternoon tea. Along the way, we'll explore the history of afternoon tea, explain the difference between afternoon tea, high tea, and cream tea, and separate fact from fiction when it comes to tea etiquette. You'll sample a variety of loose leaf teas and traditional afternoon tea fare while learning practical tips for selecting teas, planning menus, serving guests, and creating a memorable tea experience at home.

Whether a beginner or seasoned air fryer owner, learn how to use this appliance for more than French fries. Fall flavors will be highlighted to bake muffins, roast vegetables and panko crusted chicken and fish. Recipes and tasting provided.

Learn to make the fun and elegant honeycomb candy. Perfect for holiday gift giving, desserts, and beautiful toppings for a cake or tart. Take home your samples! 

Taste our three cold brew coffee liqueurs: Gold (Vodka based), Fiesta (Tequila based), Chene (Cognac based) and our non-caffeinated 18 Cannons Discovery series of three cascara amari: Prema, Shanti, and Saha. Learn about flavor profiles and their relationship to sustainable sourcing and the entire coffee plant. Discuss the mixology of these liqueurs and how to make delicious cocktails.

Learn the tips to make delicious GF baked goods! We will make Chocolate Chip and Lemon Blueberry Loaves and discuss tips for muffins and cakes too. Taste in class and leave with a sample. Every precaution will be taken to avoid cross contamination, but we will not be baking in a dedicated GF kitchen. 

East meets West in the most delicious way! You'll braise and caramelize tender Korean short ribs (galbi), tuck them into warm tortillas, and top it all off with a bright, tangy quick kimchi you can make in minutes. Bold flavors, easy technique, and seriously impressive results—this one's a crowd-pleaser.

Ann Goody, CEO and founder of Philly Cooking Lessons LLC