Learn what makes different teas unique, discover the secrets to brewing a perfect cup, and explore the aromas and flavors that have captivated tea drinkers for centuries. Sample a variety of teas, compare styles and brewing methods, and learn how a few simple changes can dramatically improve your daily tea ritual. No prior tea knowledge required - just curiosity and a willingness to taste. Includes tea tastings, refreshments, and a tea infuser to take home.

Our fall soup class features two soup recipes that can be found in any French Bistro. French Onion is a classic bowl of onion, beef broth and cheese; the French Country Soup is a hearty bowl of ham, herbs and onion.

Decorate your own 5-inch Halloween-themed cake with all spooky supplies included — just bring your creativity. We’ll guide you step-by-step through fun seasonal techniques and festive designs, and you’ll leave with your beautifully decorated cake packaged in a decorative take-home box, ready to show off (or enjoy!). 

October is Pennsylvania wine month… Did you know the origins of America's wine industry can be traced back to southeastern Pennsylvania? In this class, you’ll learn more about early winemaking efforts here, including a cast of colorful characters, popular grapes and wines, myths and legends, and taste high-quality local wines such as Merlot, Riesling, and Gruner Veltliner. 

Do you need extra calcium or magnesium? What are the best supplements to purchase? What is biotin? Come to class to learn about the function of each vitamin and mineral, where to find them in food, prepare a high nutrient casserole and salad, and make good choices to keep away winter germs.

Chosen from student evaluations, these are some of the most popular dishes from Ann's repertoire. Menu: Sheet Pan Chicken with Apples and Brussels Sprouts, Broccoli Corn Bake and her signature Apple Raspberry Crisp with Homemade Whipped Cream.

Join us for a relaxed Thanksgiving and Halloween-inspired sugar flowers class where you’ll learn to craft beautiful edible blooms in rich seasonal tones. All materials provided. Create a small collection of elegant seasonal sugar flowers and foliage perfect for Fall cakes & desserts. 

Learn how to make caramel sauce, caramel chews and toffee and the science behind cooking sugar. Leave with a little goodie bag perfect for sharing with friends and family!