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Cooking, Food & Wine
Chicken Parmesan Night (CW11033)
with Koren Draper
Master Italy’s beloved comfort classic. Bread and pan-fry tender Chicken Parmesan, bake with rich marinara and melted cheese, and create Penne alla Vodka with silky, balanced sauce. Finish with a Caesar salad from scratch, including dressing and croutons. Ideal for beginners or seasoned cooks eager to bring restaurant-quality Italian-American flavors home.
Will run
Bats in the Belfry Halloween Tea (CW21073)
with Marie Cosgrove
Join us for a tea party to celebrate the spookiest time of the year - Halloween! We will indulge in Fall seasonal teas, complete with finger sandwiches, scones, and small pastries. Think pumpkin spice - we all know no one gets enough spice when the weather turns cold! Add in some Halloween fun and tutorials on afternoon tea and it’s the perfect time to relax with a cuppa!
Will run
Boutique Wine Importers (CW32055)
with Robert Peters
How do you choose a wine from the vast array of producers around the world? Let's discuss some top boutique importers and sample wines from their portfolios.
Will run
Everything But The Turkey (CW11031)
with Ann Hazan
One of Ann's most popular classes is back with all new recipes for making your holiday dinner stress-free and giving you time to enjoy the festivities. Included will be an appetizer, side dish and of course, dessert. Menu: Holiday Cheese Ball, Mashed Potato Casserole and a No-Bake Apple Pie in Phyllo Cups.
Making Flat Pasta by Hand (CW22046)
with Michael Castillo
Master the art of flat pasta in this hands-on class exploring tagliatelle, fettuccine, and garganelli. Learn dough preparation, rolling techniques, and shaping skills while discovering sauces that perfectly complement each style. Ideal for beginners and enthusiasts seeking authentic Italian flavor and confidence in pasta making.
Will run
Pinot Noir: A Taste of Place (CW32054)
with Robert Peters
Explore how climate, soil, and winemaking shape the character of Pinot Noir through tastings from renowned wine regions. Discover the unique flavors, aromas, and styles that make this elegant varietal so distinctive.
Will run
The Blood-Sugar Balancing Kitchen (CW42072)
with Caroline Ulstrup
Master the simple framework — protein + fiber + healthy fat — that steadies energy, curbs cravings, and supports lasting weight loss. You'll cook and taste how the right plate keeps blood sugar smooth all day. Build-your-own protein power bowls and sample high-protein "cookie dough" bites.
Caroline Ulstrup, Co-founder, Diata Health
The Secrets of British Afternoon Tea: How to Host the Perfect Tea Party (CW42045)
with Debbie Pierce
Learn the essentials of planning and hosting an afternoon tea. Along the way, we'll explore the history of afternoon tea, explain the difference between afternoon tea, high tea, and cream tea, and separate fact from fiction when it comes to tea etiquette. You'll sample a variety of loose leaf teas and traditional afternoon tea fare while learning practical tips for selecting teas, planning menus, serving guests, and creating a memorable tea experience at home.