Gluten free does not have to mean gross. Learn to make Chocolate Chip Blondies and holiday variations to gift to family and friends! You will try the Blondies in class and leave with a sample. Although every precaution will be taken to avoid cross contamination, we will not be baking in a dedicated GF kitchen. Catherine McLaughlin, Owner, Catherine’s Kitchen

Ann has been preparing and teaching food from the Mediterranean for years, especially from Greece. Her menu will include Greek Roasted Chicken, Orzo with Butternut Squash and a vegetarian dish from the Greek island of Ikaria, one of five "Blue Zones", known for the longevity of its residents.

Sample the delicious cheeses from the farms in Chester County. We will include goat cheese and yogurt, cave aged cheese, fresh cheese and fall specialties.

In this hands-on class, you’ll learn to prepare savory fillings like pork & cabbage or earthy mushroom, and fold beautiful mandoo ready to steam or pan-fry. Fun, flavorful, and beginner-friendly—your dumpling game is about to level up. 

Just in time for Thanksgiving, learn to make a pumpkin pie from scratch using a whole Pumpkin to make our delicious filling baked in an all butter crust.

Class date moved from Monday 11/9 to 11/23. Enjoy a flight of 4 Bourbons, influenced by the Roaring 20's. Take a deep dive into the history behind Prohibition and its impact today. Enjoy an era inspired cocktail. Hear the story behind the bottle and review tasting techniques.

Decorate your own 5-inch Christmas-themed cake with all supplies included — just bring your creativity. We’ll guide you step-by-step through fun seasonal techniques and festive designs, and you’ll leave with your beautifully decorated cake packaged in a decorative take-home box, ready to show off (or enjoy!).

In the past few years, Champagne has dramatically increased in price, often impacting our decisions to include this classic in our celebrations. Learn about parts of the world that produce delicious, quality sparkling wines. Different grapes may be used but careful vinification can result in tasty wines suitable for special occasions. All samples will be produced in the “methode champenoise”, including two champagnes. Cheers!