Learn to build Korea's iconic mixed rice dish from the ground up—perfectly seasoned proteins, vibrant sautéed vegetables, a fried egg, and the fiery-sweet gochujang sauce that ties it all together. Whether you go beef or keep it veggie, this colorful, craveable bowl is as fun to make as it is to eat.

Ann Goody, CEO and founder of Philly Cooking Lessons LLC

IN PERSON Learn how to identify, manage, and respond to the rapid spread of Beech Leaf Disease. A Shreiner Tree Care ISA Certified Arborist will explain what homeowners can do to protect their trees. Stay for light bites and continue the conversation with the Shreiner team.

Strengthen, lengthen, and mobilize your body with classic mat Pilates. Using mindful breath and precise movements, you’ll enhance core strength, posture, and everyday ease - no equipment needed. Class themes evolve from students’ goals, creating a tailored and empowering practice. All levels welcome.

Beginners class is an introduction to American Sign Language (ASL), one of the primary languages used by the Deaf community in the U.S. Classes are taught by a Deaf individual. Be introduced to ASL grammar, Deaf culture and its history. Continuing Beginner is for those with prior ASL language experience and for returning students who want to take their skills further. Required textbook – see receipt.

Explore your genealogy by learning a variety of methods to pursue and organize your research. Then find out about other websites (beyond Ancestry.com) that are useful for tracing your ancestors.

Beginners class is an introduction to American Sign Language (ASL), one of the primary languages used by the Deaf community in the U.S. Classes are taught by a Deaf individual. Be introduced to ASL grammar, Deaf culture and its history. Continuing Beginner is for those with prior ASL language experience and for returning students who want to take their skills further. Required textbook – see receipt.

Journey to sun-soaked shores in this hands-on cooking class. Grill Chicken, Steak, and Veggie Kabobs, craft Quinoa Veggie Tabbouleh, assemble a classic Greek Salad, and make tzatziki Hummus with warm pita. Learn marinades, fresh-ingredient mastery, and traditional techniques that celebrate the bold, vibrant flavors of the Mediterranean.