Kick off your holiday season with this fun class that will explore the mocktail scene. Learn to accessorize your drinks to add visual appeal and also prepare some party appetizers that complement your beverages. Taste the nonalcoholic spirits available and the barware that elevates your beverages to top shelf. Included will be Cranberry Gin Fizz, Apple Cider Mule and a mulled red wine punch.

Whether using Grandma’s iron skillet or new Le Creuset, cast iron can mellow flavors and enhance texture. Learn to prepare the classic Shakshuka, griddle foods, upside down cake and chili with cornbread. Discussion will also include how to season and care for your cast iron.