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Creutzburg Center
Korean Short Rib Tacos & Quick Kimchi (CW61048)
with Ann Goody
East meets West in the most delicious way! You'll braise and caramelize tender Korean short ribs (galbi), tuck them into warm tortillas, and top it all off with a bright, tangy quick kimchi you can make in minutes. Bold flavors, easy technique, and seriously impressive results—this one's a crowd-pleaser.
Ann Goody, CEO and founder of Philly Cooking Lessons LLC
Great Gift Ideas for Every Occasion (HC61060)
with Hannah Campbell
Just in time for the winter holidays, gain unique ideas for gift giving. You'll take home inspiration for holiday and year-round occasions: shower favors, reunion table settings, retirements, birthdays and more. Who doesn't look for something creative and fitting to give that expresses your wishes and appreciation?
Downsizing: What to Sell, Save & Do With the Rest (HG61001)
with Leslie Robison
Whether you’re downsizing or rightsizing into a more streamlined life, knowing what to do saves time, money and stress. Learn ways to make money from things no longer needed and make your spaces more enjoyable.
Gluten Free Chocolate Chip Blondies (CW61061)
with Catherine McLaughlin
Gluten free does not have to mean gross. Learn to make Chocolate Chip Blondies and holiday variations to gift to family and friends! You will try the Blondies in class and leave with a sample. Although every precaution will be taken to avoid cross contamination, we will not be baking in a dedicated GF kitchen. Catherine McLaughlin, Owner, Catherine’s Kitchen
Big Feelings, What Now? Learning to Pause, Notice, and Choose (SE61012)
with Nancy Sullivan and Jood Thompson
NEW Life presents us with moments that can leave us feeling frustrated, disappointed, stressed or overwhelmed. This engaging workshop offers practical, evidence-informed tools to help you pause, increase awareness, and respond more intentionally. Discover simple strategies to support wellbeing, self-compassion, and healthy boundaries in everyday life.
Greek Cuisine (CW11030)
with Ann Hazan
Ann has been preparing and teaching food from the Mediterranean for years, especially from Greece. Her menu will include Greek Roasted Chicken, Orzo with Butternut Squash and a vegetarian dish from the Greek island of Ikaria, one of five "Blue Zones", known for the longevity of its residents.
Chester County Cheeses (CW12060)
with Frances Alloway
Sample the delicious cheeses from the farms in Chester County. We will include goat cheese and yogurt, cave aged cheese, fresh cheese and fall specialties.
Will run
Master Your iPhone: For Intermediate Users (CO21035)
with Nina Epstein