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Creutzburg Center
Mah Jongg: Supervised Play (SP11005)
with Esther Gordon
Learn to play American Mah Jongg, a four-person game played with decorative tiles. A current Mah Jongg card is required (see receipt).
Mah Jongg: Supervised Play (SP11003)
with Esther Gordon
Learn to play American Mah Jongg, a four-person game played with decorative tiles. A current Mah Jongg card is required (see receipt).
Sippin’ in the Speakeasy- Exploring Bourbon & Prohibition (CW32058)
with Amanda Blevins
Class date moved from Monday 11/9 to 11/23. Enjoy a flight of 4 Bourbons, influenced by the Roaring 20's. Take a deep dive into the history behind Prohibition and its impact today. Enjoy an era inspired cocktail. Hear the story behind the bottle and review tasting techniques.
Will run
Canasta Meet-Up (SP11023)
with Sue Laskin
A fun opportunity to meet and play canasta with others who have completed the Canasta for Beginners class and would like to form a group or join a game. We will rotate tables for optimum exposure.
Will run
Canasta: Strategy & Supervised Play (SP21335)
with Sue Laskin
Enjoy playing Canasta, a card game in the rummy family. Strategy classes are designed to improve success for players with at least 3 months' experience. We play Modern American canasta where you cannot discard a wild card.
Festive Christmas Cake Decorating! (CW21032)
with Jane Hodson
Decorate your own 5-inch Christmas-themed cake with all supplies included — just bring your creativity. We’ll guide you step-by-step through fun seasonal techniques and festive designs, and you’ll leave with your beautifully decorated cake packaged in a decorative take-home box, ready to show off (or enjoy!).
Quality Sparkling Wines (CW32049)
with Robert Peters
In the past few years, Champagne has dramatically increased in price, often impacting our decisions to include this classic in our celebrations. Learn about parts of the world that produce delicious, quality sparkling wines. Different grapes may be used but careful vinification can result in tasty wines suitable for special occasions. All samples will be produced in the “methode champenoise”, including two champagnes. Cheers!
Bouche Noel: the traditional Christmas cake of France (CW42065)
with Michael Castillo
Bouche de Noel is the French cake seen on so many French tables at Christmas. This cake is rolled and decorated to look like a yule log. Let us show you how easy this beautiful cake is to make for your own celebrations.