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NEW this semester
Wine of PA (CW32036)
with Mike Madaio
October is Pennsylvania wine month… Did you know the origins of America's wine industry can be traced back to southeastern Pennsylvania? In this class, you’ll learn more about early winemaking efforts here, including a cast of colorful characters, popular grapes and wines, myths and legends, and taste high-quality local wines such as Merlot, Riesling, and Gruner Veltliner.
Treasures of Florentine Art and Culture (AA41028)
with Aliza Benjamin
Exploring Vitamin and Mineral Supplements (CW51063)
with Frances Alloway
Do you need extra calcium or magnesium? What are the best supplements to purchase? What is biotin? Come to class to learn about the function of each vitamin and mineral, where to find them in food, prepare a high nutrient casserole and salad, and make good choices to keep away winter germs.
ESSENTRICS® Stretch & Tone (FH51055)
with Charo Evangelista
NEW Experience a dynamic, full-body workout that blends stretch and strengthening. Inspired by Tai Chi, ballet, and physiotherapy, this flowing routine builds strength, improves flexibility and posture, and unlocks tight joints. Feel energized, youthful, and balanced after every session—ideal for all fitness levels.
Will run
Documenting Philadelphia's History on Film (SL51803)
with Sam Katz
NEW Katz will present excerpts from his numerous historical documentaries, explore the journey that led him to this work, and excavate some of Philadelphia's most interesting characters, events and stories. The portfolio of historical documentaries covers numerous moments that have been unsung, hidden or simply forgotten. Sam and History Making Productions have been awarded 18 Emmys and were the 2021 Winners of the Ken Burns Prize for Film.
Will run
Guided Kayaking Birding Tour (SP61086)
with Staff LL Bean
NEW There is nothing quite like observing birds from a kayak, especially as dusk settles over the water. Don't miss this unique birding adventure. After a brief demonstration to review basic strokes and techniques, guides take you on a fascinating and leisure paddle as you enjoy an up-close look at birds, plants, and wildlife. Learn about the area, bird migration and identification, and more. All necessary paddling equipment is provided.
Best of Ann's Recipes (CW11028)
with Ann Hazan
Chosen from student evaluations, these are some of the most popular dishes from Ann's repertoire. Menu: Sheet Pan Chicken with Apples and Brussels Sprouts, Broccoli Corn Bake and her signature Apple Raspberry Crisp with Homemade Whipped Cream.
Will run
Qigong Outdoors: Cultivating your Connection with Nature (FH11035)
with Rona Satten
NEW Experience Five Treasures Qigong outdoors to support vitality, balance, and well-being. Practice gentle movements while connecting with trees, water, sky, and earth to enhance energy and renewal. Enjoy autumn's gifts and the shared joy of practicing in nature. Suitable for all levels.