Learn to make the fun and elegant honeycomb candy. Perfect for holiday gift giving, desserts, and beautiful toppings for a cake or tart. Take home your samples! 

Learn an easy technique for etching glass. Using initials or a name, and some fun shapes, create a one-of-a-kind set for your next wine and cheese event. Etch two glasses and a cheese plate to bring home. Materials included.

NEW Learn to braid a rag rug from upcycled fabric for yourself or for a gift. Rag rugs are beautiful, soft, functional, low-cost art that are accessible for all levels to make. You will prepare fabric and begin to braid a rug which you will take home to complete. Materials included.

The commonly available Phalaenopsis orchid originates from tropical rain forests where it grows upside down from the crook of a tree. Class will cover repotting, hydrating, watering, fertilizing for this “air plant.” Bring one Phalaenopsis orchid and pruning sheers to class.

Taste ourthree cold brew coffee liqueurs: Gold (Vodka based), Fiesta (Tequila based), Chene (Cognac based) and our non-caffeinated 18 Cannons Discovery series of three cascara amari: Prema, Shanti, and Saha. Learn about flavor profiles and their relationship to sustainable sourcing and the entire coffee plant. Discuss the mixology of these liqueurs and how to make delicious cocktails.

Discover the power of your breath to support emotional balance and physical well-being. Learn energizing and calming breathing techniques that naturally cleanse the body, open energy channels, and boost immunity. Reduce stress, anxiety, and depression while promoting clarity and happiness. With each breath, feel more grounded, present, and alive.

Want to cancel your cable television contract? Learn about alternatives for viewing television shows and movies without a cable service plan.

Learn the tips to make delicious GF baked goods! We will make Chocolate Chip and Lemon Blueberry Loaves and discuss tips for muffins and cakes too. Taste in class and leave with a sample. Every precaution will be taken to avoid cross contamination, but we will not be baking in a dedicated GF kitchen.